Winery ArcadieAlba Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alba Côtes du Roussillon from the Winery Arcadie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Côtes du Roussillon of Winery Arcadie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Alba Côtes du Roussillon
Pairings that work perfectly with Alba Côtes du Roussillon
Original food and wine pairings with Alba Côtes du Roussillon
The Alba Côtes du Roussillon of Winery Arcadie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, magic cake cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Arcadie's Alba Côtes du Roussillon.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Arcadie
The Winery Arcadie is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
