Winery ArcadieAlba Côtes du Roussillon
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alba Côtes du Roussillon from the Winery Arcadie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Côtes du Roussillon of Winery Arcadie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Alba Côtes du Roussillon
Pairings that work perfectly with Alba Côtes du Roussillon
Original food and wine pairings with Alba Côtes du Roussillon
The Alba Côtes du Roussillon of Winery Arcadie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, zucchini and goat cheese quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Arcadie's Alba Côtes du Roussillon.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Arcadie
The Winery Arcadie is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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A panel discussion about the Chablis appellation
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.