Winery Arcadia - Crogneto

Winery ArcadiaCrogneto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crogneto of Winery Arcadia is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crogneto from the Winery Arcadia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crogneto of Winery Arcadia in the region of Lazio is a .

Details and technical informations about Winery Arcadia's Crogneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Crogneto - 2018
In the top 100 of of Lazio wines
Average rating: 3.311100
Crogneto - 0
In the top 100 of of Lazio wines
Average rating: 3.311100

The best vintages of Crogneto from Winery Arcadia are 2018, 0

Informations about the Winery Arcadia

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Arcadia is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3000 of of Lazio wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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Other similar red wines

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