Winery AranleónBlés Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blés Reserva from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blés Reserva of Winery Aranleón in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blés Reserva
Pairings that work perfectly with Blés Reserva
Original food and wine pairings with Blés Reserva
The Blés Reserva of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, tuscan linguine or normandy style escalope.
Details and technical informations about Winery Aranleón's Blés Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blés Reserva from Winery Aranleón are 2012, 0
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's great estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
