Winery Aramis Vineyards - Shiraz

Winery Aramis VineyardsShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Aramis Vineyards is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Aramis Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Aramis Vineyards in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, white pepper

Wine with oak taste

oak, vanilla

On the nose the Shiraz of Winery Aramis Vineyards in the region of Australie du Sud often reveals types of flavors of blackberry, pepper or cassis and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Aramis Vineyards's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
Shiraz - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
Shiraz - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Shiraz - 2012
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
Shiraz - 2010
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Shiraz - 2008
In the top 100 of of McLaren Vale wines
Average rating: 3.911110

The best vintages of Shiraz from Winery Aramis Vineyards are 2005, 2008, 2006, 2013 and 2015.

Informations about the Winery Aramis Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Aramis Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 350 of of McLaren Vale wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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