Winery Araldo del CastelloCesanese Del Piglio Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese Del Piglio Superiore from the Winery Araldo del Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Del Piglio Superiore of Winery Araldo del Castello in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cesanese Del Piglio Superiore
Pairings that work perfectly with Cesanese Del Piglio Superiore
Original food and wine pairings with Cesanese Del Piglio Superiore
The Cesanese Del Piglio Superiore of Winery Araldo del Castello matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, fish with tamarind or roast veal orloff.
Details and technical informations about Winery Araldo del Castello's Cesanese Del Piglio Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cesanese Del Piglio Superiore from Winery Araldo del Castello are 0
Informations about the Winery Araldo del Castello
The Winery Araldo del Castello is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
