Winery Mascota VineyardsLa Mascota Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Mascota Cabernet Franc of Winery Mascota Vineyards in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Mascota Cabernet Franc
Pairings that work perfectly with La Mascota Cabernet Franc
Original food and wine pairings with La Mascota Cabernet Franc
The La Mascota Cabernet Franc of Winery Mascota Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, sauté of pork with chorizo or duck aiguillettes.
Details and technical informations about Winery Mascota Vineyards's La Mascota Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Mascota Cabernet Franc from Winery Mascota Vineyards are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oxidized
Altered by oxidation.
