Winery DuriguttiSin Filtrar Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sin Filtrar Viognier from the Winery Durigutti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sin Filtrar Viognier of Winery Durigutti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Sin Filtrar Viognier of Winery Durigutti in the region of Mendoza often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sin Filtrar Viognier
Pairings that work perfectly with Sin Filtrar Viognier
Original food and wine pairings with Sin Filtrar Viognier
The Sin Filtrar Viognier of Winery Durigutti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, brandade of cod from nimes or couscous chicken and merguez.
Details and technical informations about Winery Durigutti's Sin Filtrar Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sin Filtrar Viognier from Winery Durigutti are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
