Winery DuriguttiPie de Monte Finca Zarlenga - Los Árboles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pie de Monte Finca Zarlenga - Los Árboles from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pie de Monte Finca Zarlenga - Los Árboles of Winery Durigutti in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pie de Monte Finca Zarlenga - Los Árboles
Pairings that work perfectly with Pie de Monte Finca Zarlenga - Los Árboles
Original food and wine pairings with Pie de Monte Finca Zarlenga - Los Árboles
The Pie de Monte Finca Zarlenga - Los Árboles of Winery Durigutti matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, uzbek pilaf or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Durigutti's Pie de Monte Finca Zarlenga - Los Árboles.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Pie de Monte Finca Zarlenga - Los Árboles from Winery Durigutti are 2017, 0
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
