Winery ApollonioRocca dei Mori Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rocca dei Mori Montepulciano d'Abruzzo from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca dei Mori Montepulciano d'Abruzzo of Winery Apollonio in the region of Puglia is a powerful.
Food and wine pairings with Rocca dei Mori Montepulciano d'Abruzzo
Pairings that work perfectly with Rocca dei Mori Montepulciano d'Abruzzo
Original food and wine pairings with Rocca dei Mori Montepulciano d'Abruzzo
The Rocca dei Mori Montepulciano d'Abruzzo of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), chinese bowl or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Apollonio's Rocca dei Mori Montepulciano d'Abruzzo.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
