Winery ApollonioRocca dei Mori Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rocca dei Mori Montepulciano d'Abruzzo from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca dei Mori Montepulciano d'Abruzzo of Winery Apollonio in the region of Puglia is a powerful.
Food and wine pairings with Rocca dei Mori Montepulciano d'Abruzzo
Pairings that work perfectly with Rocca dei Mori Montepulciano d'Abruzzo
Original food and wine pairings with Rocca dei Mori Montepulciano d'Abruzzo
The Rocca dei Mori Montepulciano d'Abruzzo of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, flammekueche with munster cheese or giouvetsi (greek dish).
Details and technical informations about Winery Apollonio's Rocca dei Mori Montepulciano d'Abruzzo.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
