
Winery AplauzPremium Reserve Merlot - Syrah
This wine generally goes well with beef, game (deer, venison) or lamb.
The Premium Reserve Merlot - Syrah of the Winery Aplauz is in the top 50 of wines of Melnik.
Food and wine pairings with Premium Reserve Merlot - Syrah
Pairings that work perfectly with Premium Reserve Merlot - Syrah
Original food and wine pairings with Premium Reserve Merlot - Syrah
The Premium Reserve Merlot - Syrah of Winery Aplauz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, tajine of merguez and potatoes or watercress salad with vitamins.
Details and technical informations about Winery Aplauz's Premium Reserve Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Premium Reserve Merlot - Syrah from Winery Aplauz are 0
Informations about the Winery Aplauz
The Winery Aplauz is one of of the world's great estates. It offers 16 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.













