Winery Antonio Joaquim LopesLadeiras De Santa Comba Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ladeiras De Santa Comba Branco from the Winery Antonio Joaquim Lopes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladeiras De Santa Comba Branco of Winery Antonio Joaquim Lopes in the region of Beiras is a with a nice freshness.
Food and wine pairings with Ladeiras De Santa Comba Branco
Pairings that work perfectly with Ladeiras De Santa Comba Branco
Original food and wine pairings with Ladeiras De Santa Comba Branco
The Ladeiras De Santa Comba Branco of Winery Antonio Joaquim Lopes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, chicken skewers with curry and lemon or fideuà (spain).
Details and technical informations about Winery Antonio Joaquim Lopes's Ladeiras De Santa Comba Branco.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Antonio Joaquim Lopes
The Winery Antonio Joaquim Lopes is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.