Winery Antonio Joaquim LopesLadeiras de Santa Comba Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ladeiras de Santa Comba Tinto from the Winery Antonio Joaquim Lopes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladeiras de Santa Comba Tinto of Winery Antonio Joaquim Lopes in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ladeiras de Santa Comba Tinto
Pairings that work perfectly with Ladeiras de Santa Comba Tinto
Original food and wine pairings with Ladeiras de Santa Comba Tinto
The Ladeiras de Santa Comba Tinto of Winery Antonio Joaquim Lopes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb mouse with onions and red wine or gigolette of rabbit.
Details and technical informations about Winery Antonio Joaquim Lopes's Ladeiras de Santa Comba Tinto.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Ladeiras de Santa Comba Tinto from Winery Antonio Joaquim Lopes are 2015, 0
Informations about the Winery Antonio Joaquim Lopes
The Winery Antonio Joaquim Lopes is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
