Winery Antonello CassaraKilim Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kilim Rosso from the Winery Antonello Cassara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kilim Rosso of Winery Antonello Cassara in the region of Sicily is a powerful.
Food and wine pairings with Kilim Rosso
Pairings that work perfectly with Kilim Rosso
Original food and wine pairings with Kilim Rosso
The Kilim Rosso of Winery Antonello Cassara matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, spaghetti with summer vegetables or lamb in spicy sauce.
Details and technical informations about Winery Antonello Cassara's Kilim Rosso.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Kilim Rosso from Winery Antonello Cassara are 2008, 0, 2013
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
