Winery Antonelli San MarcoLu Cioppu Cióppica Montefalco Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Cioppu Cióppica Montefalco Sagrantino from the Winery Antonelli San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Cioppu Cióppica Montefalco Sagrantino of Winery Antonelli San Marco in the region of Ombrie is a .
Food and wine pairings with Lu Cioppu Cióppica Montefalco Sagrantino
Pairings that work perfectly with Lu Cioppu Cióppica Montefalco Sagrantino
Original food and wine pairings with Lu Cioppu Cióppica Montefalco Sagrantino
The Lu Cioppu Cióppica Montefalco Sagrantino of Winery Antonelli San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), chinese fried shrimp ravioli or veal blanquette à l'ancienne.
Details and technical informations about Winery Antonelli San Marco's Lu Cioppu Cióppica Montefalco Sagrantino.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Antonelli San Marco
The Winery Antonelli San Marco is one of of the world's great estates. It offers 21 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
