Winery Antoine Petitprez UlizCoteau de la Mort Saint Jean de La Porte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coteau de la Mort Saint Jean de La Porte from the Winery Antoine Petitprez Uliz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau de la Mort Saint Jean de La Porte of Winery Antoine Petitprez Uliz in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Coteau de la Mort Saint Jean de La Porte
Pairings that work perfectly with Coteau de la Mort Saint Jean de La Porte
Original food and wine pairings with Coteau de la Mort Saint Jean de La Porte
The Coteau de la Mort Saint Jean de La Porte of Winery Antoine Petitprez Uliz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal roast, country style or vermicelli sautéed with peking duck.
Details and technical informations about Winery Antoine Petitprez Uliz's Coteau de la Mort Saint Jean de La Porte.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antoine Petitprez Uliz
The Winery Antoine Petitprez Uliz is one of of the world's great estates. It offers 42 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
