Winery AntiqueVino Tinto Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Tinto Red from the Winery Antique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Tinto Red of Winery Antique in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino Tinto Red
Pairings that work perfectly with Vino Tinto Red
Original food and wine pairings with Vino Tinto Red
The Vino Tinto Red of Winery Antique matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with shrimp or locro criollo (argentina).
Details and technical informations about Winery Antique's Vino Tinto Red.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino Tinto Red from Winery Antique are 0
Informations about the Winery Antique
The Winery Antique is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
