Winery Antico FuocoRosso Molise Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Molise Riserva from the Winery Antico Fuoco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Antico Fuoco in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Molise Riserva of Winery Antico Fuoco in the region of Molise often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Antico Fuoco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with artichoke hearts and bacon or lamb meatballs with mint.
Details and technical informations about Winery Antico Fuoco's Rosso Molise Riserva.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Antico Fuoco are 2009, 2012, 2015, 2014 and 2013.
Informations about the Winery Antico Fuoco
The Winery Antico Fuoco is one of of the world's greatest estates. It offers 6 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.