Winery Antico FuocoRosso Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Molise Riserva from the Winery Antico Fuoco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Antico Fuoco in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Molise Riserva of Winery Antico Fuoco in the region of Molise often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Antico Fuoco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, italian pasta salad or lamb colombo.
Details and technical informations about Winery Antico Fuoco's Rosso Molise Riserva.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Antico Fuoco are 2009, 2012, 2015, 2014 and 0.
Informations about the Winery Antico Fuoco
The Winery Antico Fuoco is one of of the world's greatest estates. It offers 6 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
