Winery Antiche VigneTerra di Ginestre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra di Ginestre from the Winery Antiche Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Ginestre of Winery Antiche Vigne in the region of Calabria is a powerful.
Food and wine pairings with Terra di Ginestre
Pairings that work perfectly with Terra di Ginestre
Original food and wine pairings with Terra di Ginestre
The Terra di Ginestre of Winery Antiche Vigne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche lorraine or radicchio and pancetta rolls.
Details and technical informations about Winery Antiche Vigne's Terra di Ginestre.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terra di Ginestre from Winery Antiche Vigne are 0
Informations about the Winery Antiche Vigne
The Winery Antiche Vigne is one of of the world's greatest estates. It offers 8 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
