Winery Antiche CasetteFranco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Franco Bianco from the Winery Antiche Casette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Bianco of Winery Antiche Casette in the region of Lazio is a with a nice freshness.
Food and wine pairings with Franco Bianco
Pairings that work perfectly with Franco Bianco
Original food and wine pairings with Franco Bianco
The Franco Bianco of Winery Antiche Casette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, magic cake cheese quiche or rice and cheese ball.
Details and technical informations about Winery Antiche Casette's Franco Bianco.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Antiche Casette
The Winery Antiche Casette is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
