Winery Antiche Casette - 1930 M 1991

Winery Antiche Casette1930 M 1991

Wine of Italy White wine of Lazio of Italy
The 1930 M 1991 of Winery Antiche Casette is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the 1930 M 1991 from the Winery Antiche Casette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 1930 M 1991 of Winery Antiche Casette in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Antiche Casette's 1930 M 1991.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Antiche Casette

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Antiche Casette is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2500 of of Lazio wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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