Winery Antiche CasetteLilian Lazio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lilian Lazio from the Winery Antiche Casette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilian Lazio of Winery Antiche Casette in the region of Lazio is a .
Food and wine pairings with Lilian Lazio
Pairings that work perfectly with Lilian Lazio
Original food and wine pairings with Lilian Lazio
The Lilian Lazio of Winery Antiche Casette matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with knackis or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Antiche Casette's Lilian Lazio.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Lilian Lazio from Winery Antiche Casette are 2016, 0
Informations about the Winery Antiche Casette
The Winery Antiche Casette is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
