Winery Antiche CasetteLilian Lazio
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lilian Lazio from the Winery Antiche Casette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilian Lazio of Winery Antiche Casette in the region of Latium is a .
Food and wine pairings with Lilian Lazio
Pairings that work perfectly with Lilian Lazio
Original food and wine pairings with Lilian Lazio
The Lilian Lazio of Winery Antiche Casette matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with courgettes and italian ham or veal meatballs with curry.
Details and technical informations about Winery Antiche Casette's Lilian Lazio.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lilian Lazio from Winery Antiche Casette are 2016
Informations about the Winery Antiche Casette
The Winery Antiche Casette is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.