Winery Antiche CasetteLilian Lazio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lilian Lazio from the Winery Antiche Casette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilian Lazio of Winery Antiche Casette in the region of Lazio is a .
Food and wine pairings with Lilian Lazio
Pairings that work perfectly with Lilian Lazio
Original food and wine pairings with Lilian Lazio
The Lilian Lazio of Winery Antiche Casette matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, tagliatelle with mushrooms or tripe in the style of caen.
Details and technical informations about Winery Antiche Casette's Lilian Lazio.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lilian Lazio from Winery Antiche Casette are 2016, 0
Informations about the Winery Antiche Casette
The Winery Antiche Casette is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
