Winery Antica Masseria ColleoneSicano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicano Bianco from the Winery Antica Masseria Colleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicano Bianco of Winery Antica Masseria Colleone in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sicano Bianco
Pairings that work perfectly with Sicano Bianco
Original food and wine pairings with Sicano Bianco
The Sicano Bianco of Winery Antica Masseria Colleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, summer tuna quiche or lili's gressins.
Details and technical informations about Winery Antica Masseria Colleone's Sicano Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sicano Bianco from Winery Antica Masseria Colleone are 0, 2017
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
