Winery Antica EnotriaSenzazolfo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Senzazolfo Rosso from the Winery Antica Enotria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzazolfo Rosso of Winery Antica Enotria in the region of Puglia is a powerful.
Food and wine pairings with Senzazolfo Rosso
Pairings that work perfectly with Senzazolfo Rosso
Original food and wine pairings with Senzazolfo Rosso
The Senzazolfo Rosso of Winery Antica Enotria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with peas and bacon or lamb chops with tarragon cream.
Details and technical informations about Winery Antica Enotria's Senzazolfo Rosso.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Senzazolfo Rosso from Winery Antica Enotria are 2012, 0
Informations about the Winery Antica Enotria
The Winery Antica Enotria is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Burgundy piece
228-litre barrel.
