Winery Antica EnotriaSenzazolfo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Senzazolfo Rosso from the Winery Antica Enotria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzazolfo Rosso of Winery Antica Enotria in the region of Puglia is a powerful.
Food and wine pairings with Senzazolfo Rosso
Pairings that work perfectly with Senzazolfo Rosso
Original food and wine pairings with Senzazolfo Rosso
The Senzazolfo Rosso of Winery Antica Enotria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, tagliatelle with fresh salmon or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Antica Enotria's Senzazolfo Rosso.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Senzazolfo Rosso from Winery Antica Enotria are 2012, 0
Informations about the Winery Antica Enotria
The Winery Antica Enotria is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
