Winery Antica EnotriaContessa Staffa Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Contessa Staffa Rosato
Pairings that work perfectly with Contessa Staffa Rosato
Original food and wine pairings with Contessa Staffa Rosato
The Contessa Staffa Rosato of Winery Antica Enotria matches generally quite well with dishes of lamb, veal or pork such as recipes of purple leg of lamb with red wine and cranberries, sauté of veal with olives (corsica) or barbecued filet mignon.
Details and technical informations about Winery Antica Enotria's Contessa Staffa Rosato.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Contessa Staffa Rosato from Winery Antica Enotria are 2018, 2017, 0, 2015
Informations about the Winery Antica Enotria
The Winery Antica Enotria is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
