Winery Antica EnotriaContessa Staffa Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Contessa Staffa Rosato
Pairings that work perfectly with Contessa Staffa Rosato
Original food and wine pairings with Contessa Staffa Rosato
The Contessa Staffa Rosato of Winery Antica Enotria matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and preserved lemons, veal paupiettes with mushrooms or croziflette.
Details and technical informations about Winery Antica Enotria's Contessa Staffa Rosato.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Contessa Staffa Rosato from Winery Antica Enotria are 2018, 2017, 0, 2015
Informations about the Winery Antica Enotria
The Winery Antica Enotria is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
