Winery Antica Corte PallavicinaCarlo Verdi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carlo Verdi from the Winery Antica Corte Pallavicina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlo Verdi of Winery Antica Corte Pallavicina in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carlo Verdi
Pairings that work perfectly with Carlo Verdi
Original food and wine pairings with Carlo Verdi
The Carlo Verdi of Winery Antica Corte Pallavicina matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, eggplant lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Antica Corte Pallavicina's Carlo Verdi.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Carlo Verdi from Winery Antica Corte Pallavicina are 0, 2018
Informations about the Winery Antica Corte Pallavicina
The Winery Antica Corte Pallavicina is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
