Winery Antica Corte PallavicinaMalvasia Dolce Frizzante

wine of Colli Piacentini of Emilia-Romagna of Italy

The Malvasia Dolce Frizzante of Winery Antica Corte Pallavicina is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Malvasia Dolce Frizzante of the Winery Antica Corte Pallavicina is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery Antica Corte Pallavicina's Malvasia Dolce Frizzante.

Winery

Winery Antica Corte Pallavicina

Grape varieties

Region/Great wine region

Colli Piacentini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Informations about the Winery Antica Corte Pallavicina

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Antica Corte Pallavicina is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Colli Piacentini wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.