Winery Antica Corte PallavicinaBiancopo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancopo Bianco from the Winery Antica Corte Pallavicina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancopo Bianco of Winery Antica Corte Pallavicina in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Biancopo Bianco
Pairings that work perfectly with Biancopo Bianco
Original food and wine pairings with Biancopo Bianco
The Biancopo Bianco of Winery Antica Corte Pallavicina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, quiche without pastry or express beef samoussa.
Details and technical informations about Winery Antica Corte Pallavicina's Biancopo Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Biancopo Bianco from Winery Antica Corte Pallavicina are 0
Informations about the Winery Antica Corte Pallavicina
The Winery Antica Corte Pallavicina is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
