Winery Antica Corte PallavicinaBiancopo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancopo Bianco from the Winery Antica Corte Pallavicina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancopo Bianco of Winery Antica Corte Pallavicina in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Biancopo Bianco
Pairings that work perfectly with Biancopo Bianco
Original food and wine pairings with Biancopo Bianco
The Biancopo Bianco of Winery Antica Corte Pallavicina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, summer tuna quiche or tuna spread.
Details and technical informations about Winery Antica Corte Pallavicina's Biancopo Bianco.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Biancopo Bianco from Winery Antica Corte Pallavicina are 0
Informations about the Winery Antica Corte Pallavicina
The Winery Antica Corte Pallavicina is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
