Winery Antica Corte PallavicinaBiancopo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancopo Bianco from the Winery Antica Corte Pallavicina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancopo Bianco of Winery Antica Corte Pallavicina in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Biancopo Bianco
Pairings that work perfectly with Biancopo Bianco
Original food and wine pairings with Biancopo Bianco
The Biancopo Bianco of Winery Antica Corte Pallavicina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, nanie's diced ham quiche or mini burgers.
Details and technical informations about Winery Antica Corte Pallavicina's Biancopo Bianco.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Antica Corte Pallavicina
The Winery Antica Corte Pallavicina is one of of the world's greatest estates. It offers 9 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
