
Winery AnteoNature Millesimato
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Nature Millesimato
Pairings that work perfectly with Nature Millesimato
Original food and wine pairings with Nature Millesimato
The Nature Millesimato of Winery Anteo matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, thiebou yappe from senegal (rice with lamb) or caramelized pork ribs.
Details and technical informations about Winery Anteo's Nature Millesimato.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Nature Millesimato from Winery Anteo are 2009, 0, 2010, 2008
Informations about the Winery Anteo
The Winery Anteo is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














