Winery Ante HirpisSelezione di P. Pengue Greco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Selezione di P. Pengue Greco of the Winery Ante Hirpis is in the top 10 of wines of Campania.
Taste structure of the Selezione di P. Pengue Greco from the Winery Ante Hirpis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di P. Pengue Greco of Winery Ante Hirpis in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Selezione di P. Pengue Greco
Pairings that work perfectly with Selezione di P. Pengue Greco
Original food and wine pairings with Selezione di P. Pengue Greco
The Selezione di P. Pengue Greco of Winery Ante Hirpis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, broccoli and blue cheese quiche without pastry or tuna wraps.
Details and technical informations about Winery Ante Hirpis's Selezione di P. Pengue Greco.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Selezione di P. Pengue Greco from Winery Ante Hirpis are 2012, 2013, 2019, 2018 and 2017.
Informations about the Winery Ante Hirpis
The Winery Ante Hirpis is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
