Winery Ante HirpisNovello Campania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Novello Campania from the Winery Ante Hirpis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Campania of Winery Ante Hirpis in the region of Campania is a powerful.
Food and wine pairings with Novello Campania
Pairings that work perfectly with Novello Campania
Original food and wine pairings with Novello Campania
The Novello Campania of Winery Ante Hirpis matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, meat lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Ante Hirpis's Novello Campania.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Novello Campania from Winery Ante Hirpis are 0
Informations about the Winery Ante Hirpis
The Winery Ante Hirpis is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
