Winery Ante HirpisPiedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Ante Hirpis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Ante Hirpis in the region of Campania is a powerful.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Ante Hirpis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with shrimp or pasta with merguez.
Details and technical informations about Winery Ante Hirpis's Piedirosso.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Piedirosso from Winery Ante Hirpis are 2014, 2015, 0
Informations about the Winery Ante Hirpis
The Winery Ante Hirpis is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
