Winery Ante Hirpis - Greco di Tufo

Winery Ante HirpisGreco di Tufo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Greco di Tufo of Winery Ante Hirpis is a white wine from the region of Greco di Tufo of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Greco di Tufo from the Winery Ante Hirpis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Greco di Tufo of Winery Ante Hirpis in the region of Campania is a powerful.

Details and technical informations about Winery Ante Hirpis's Greco di Tufo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Greco di Tufo - 2016
In the top 100 of of Greco di Tufo wines
Average rating: 3.51110.50
Greco di Tufo - 2015
In the top 100 of of Greco di Tufo wines
Average rating: 3.211100
Greco di Tufo - 2014
In the top 100 of of Greco di Tufo wines
Average rating: 2.6110.500
Greco di Tufo - 0
In the top 100 of of Greco di Tufo wines
Average rating: 3.111100

The best vintages of Greco di Tufo from Winery Ante Hirpis are 2016, 2015, 0, 2014

Informations about the Winery Ante Hirpis

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Greco di Tufo in the region of Campania

The Winery Ante Hirpis is one of of the world's great estates. It offers 19 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 200 of of Greco di Tufo wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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