Winery AntanèMarseghina Corvina Veronese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marseghina Corvina Veronese from the Winery Antanè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marseghina Corvina Veronese of Winery Antanè in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Marseghina Corvina Veronese
Pairings that work perfectly with Marseghina Corvina Veronese
Original food and wine pairings with Marseghina Corvina Veronese
The Marseghina Corvina Veronese of Winery Antanè matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with broccoli or lamb tagine with figs.
Details and technical informations about Winery Antanè's Marseghina Corvina Veronese.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Marseghina Corvina Veronese from Winery Antanè are 2018, 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
