Winery AntanèMarseghina Corvina Veronese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marseghina Corvina Veronese from the Winery Antanè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marseghina Corvina Veronese of Winery Antanè in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Marseghina Corvina Veronese
Pairings that work perfectly with Marseghina Corvina Veronese
Original food and wine pairings with Marseghina Corvina Veronese
The Marseghina Corvina Veronese of Winery Antanè matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, rigatoni with courgettes and tomatoes or shoulder of lamb boulangère.
Details and technical informations about Winery Antanè's Marseghina Corvina Veronese.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Marseghina Corvina Veronese from Winery Antanè are 2018, 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
