The Winery Ansgar Clüsserath of Mosel

Winery Ansgar Clüsserath
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 336 of the estates of Mosel.
It is located in Mosel

The Winery Ansgar Clüsserath is one of the best wineries to follow in Mosel.. It offers 24 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Ansgar Clüsserath wines

Looking for the best Winery Ansgar Clüsserath wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ansgar Clüsserath wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ansgar Clüsserath wines with technical and enological descriptions.

The top white wines of Winery Ansgar Clüsserath

Food and wine pairings with a white wine of Winery Ansgar Clüsserath

How Winery Ansgar Clüsserath wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, spaghetti with clams or butternut soufflé.

Organoleptic analysis of white wines of Winery Ansgar Clüsserath

On the nose the white wine of Winery Ansgar Clüsserath. often reveals types of flavors of citrus, floral or spices and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Winery Ansgar Clüsserath. is a with a nice freshness.

The best vintages in the white wines of Winery Ansgar Clüsserath

  • 2015With an average score of 3.87/5
  • 2018With an average score of 3.85/5
  • 2013With an average score of 3.84/5
  • 2014With an average score of 3.82/5
  • 2011With an average score of 3.82/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Ansgar Clüsserath.

  • Riesling
  • Pinot Blanc

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sweet wines of Winery Ansgar Clüsserath

Food and wine pairings with a sweet wine of Winery Ansgar Clüsserath

How Winery Ansgar Clüsserath wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or pizza with peppers and spicy chicken.

Organoleptic analysis of sweet wines of Winery Ansgar Clüsserath

On the nose the sweet wine of Winery Ansgar Clüsserath. often reveals types of flavors of earth, tropical fruit or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Ansgar Clüsserath. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Ansgar Clüsserath

  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.14/5
  • 2013With an average score of 4.13/5
  • 2011With an average score of 4.10/5
  • 2015With an average score of 4.05/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Ansgar Clüsserath.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Ansgar Clüsserath

Food and wine pairings with a sparkling wine of Winery Ansgar Clüsserath

How Winery Ansgar Clüsserath wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, quebec style barbecued salmon or pasta with broccoli.

The grape varieties most used in the sparkling wines of Winery Ansgar Clüsserath.

  • Riesling

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

Discover other wineries and winemakers neighboring the Winery Ansgar Clüsserath

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ansgar Clüsserath.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Ansgar Clüsserath and wines from the region

A Spanish red retailing at €1,700 joins the Wines From Another World portfolio

Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.