Winery Ansgar Clüsserath - Weisser Burgunder Trocken

Winery Ansgar Clüsserath Weisser Burgunder Trocken

Wine of Germany White wine of Mosel of Germany
4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Weisser Burgunder Trocken of Winery Ansgar Clüsserath is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Trocken from the Winery Ansgar Clüsserath

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weisser Burgunder Trocken of Winery Ansgar Clüsserath in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weisser Burgunder Trocken of Winery Ansgar Clüsserath in the region of Mosel often reveals types of flavors of tree fruit, tropical fruit.

Details and technical informations about Winery Ansgar Clüsserath's Weisser Burgunder Trocken.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Weisser Burgunder Trocken - 2018
In the top 100 of of Mosel wines
Average rating: 3.9 1 1 1 1 0
Weisser Burgunder Trocken - 2016
In the top 100 of of Mosel wines
Average rating: 4.1 1 1 1 1 0
Weisser Burgunder Trocken - 2015
In the top 100 of of Mosel wines
Average rating: 3.9 1 1 1 1 0
Weisser Burgunder Trocken - 2014
In the top 100 of of Mosel wines
Average rating: 4.2 1 1 1 1 0

The best vintages of Weisser Burgunder Trocken from Winery Ansgar Clüsserath are 2014, 2016, 2018, 2015

Informations about the Winery Ansgar Clüsserath

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Ansgar Clüsserath is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 6000 of of Germany wines
In the top 2000 of of Mosel wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

Other wines of Winery Ansgar Clüsserath

See all wines from Winery Ansgar Clüsserath

Other wines of Mosel

See the best wines from of Mosel

Other similar white wines

See the best white wines of Mosel