The Winery Anne et Thierry Bonnel of Languedoc of Languedoc-Roussillon

Winery Anne et Thierry Bonnel
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 847 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Anne et Thierry Bonnel is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.

The Domaine Anne et Thierry Bonnel is a magnificent and picturesque vineyard nestled in the fertile region of Languedoc, France. Spanning over 30 hectares, the estate is surrounded by rolling hills and breathtaking landscapes that embody the picturesque beauty of southern France. This family estate is managed by the dynamic couple, Anne and Thierry Bonnel. Together, they perpetuate the art of winemaking passed down from generation to generation while continuously innovating to improve their production process. Their wines are the result of a harmonious fusion between tradition and modernity. The vineyard is primarily planted with authentic varietals of the region, including Grenache, Syrah, and Mourvèdre, which are meticulously cultivated and carefully harvested to produce wines characteristic of the unique Languedoc terroir. Each bottle is a faithful representation of the region's climate, reflecting the warmth of its sunny summers and the freshness of its mild winters. At Domaine Anne et Thierry Bonnel, great importance is attached to the environment. Thus, the vines are grown responsibly and sustainably, using organic farming methods. No synthetic pesticide or herbicide is used, thereby guaranteeing clean wines free from any harmful chemical residues. The atmosphere at the estate is welcoming and friendly, offering visitors the opportunity to discover all the secrets of winemaking during guided tastings. As one tours the vineyards and cellars, one can feel the passion and devotion of Anne and Thierry for their craft.

Top Winery Anne et Thierry Bonnel wines

Looking for the best Winery Anne et Thierry Bonnel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne et Thierry Bonnel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne et Thierry Bonnel wines with technical and enological descriptions.

The top white wines of Winery Anne et Thierry Bonnel

Food and wine pairings with a white wine of Winery Anne et Thierry Bonnel

How Winery Anne et Thierry Bonnel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, leek, goat cheese and bacon quiche or honey chicken salad.

Organoleptic analysis of white wines of Winery Anne et Thierry Bonnel

In the mouth the white wine of Winery Anne et Thierry Bonnel. is a powerful.

The best vintages in the white wines of Winery Anne et Thierry Bonnel

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Anne et Thierry Bonnel.

  • Marsanne
  • Viognier
  • Roussanne
  • Muscat Blanc
  • Vermentino

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Anne et Thierry Bonnel

Food and wine pairings with a red wine of Winery Anne et Thierry Bonnel

How Winery Anne et Thierry Bonnel wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of beef in white wine, veal cutlets au gratin or cannelloni with salmon and spinach.

Organoleptic analysis of red wines of Winery Anne et Thierry Bonnel

On the nose the red wine of Winery Anne et Thierry Bonnel. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Anne et Thierry Bonnel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Anne et Thierry Bonnel

  • 2020With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.78/5
  • 2013With an average score of 3.77/5
  • 2015With an average score of 3.76/5
  • 2017With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Anne et Thierry Bonnel.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top pink wines of Winery Anne et Thierry Bonnel

Food and wine pairings with a pink wine of Winery Anne et Thierry Bonnel

How Winery Anne et Thierry Bonnel wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of spinach and goat cheese quiche, tagliatelle with carbonara or twists with anchovies.

The grape varieties most used in the pink wines of Winery Anne et Thierry Bonnel.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

Discover other wineries and winemakers neighboring the Winery Anne et Thierry Bonnel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne et Thierry Bonnel.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon