Winery Anne et Thierry BonnelLeukadios Minervois Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Vermentino and the White muscat.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Leukadios Minervois Blanc from the Winery Anne et Thierry Bonnel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leukadios Minervois Blanc of Winery Anne et Thierry Bonnel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Leukadios Minervois Blanc
Pairings that work perfectly with Leukadios Minervois Blanc
Original food and wine pairings with Leukadios Minervois Blanc
The Leukadios Minervois Blanc of Winery Anne et Thierry Bonnel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, leek pie or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Anne et Thierry Bonnel's Leukadios Minervois Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Leukadios Minervois Blanc from Winery Anne et Thierry Bonnel are 0
Informations about the Winery Anne et Thierry Bonnel
The Winery Anne et Thierry Bonnel is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
