Winery Anne et Thierry BonnelLe P de Sainte Léocadie Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le P de Sainte Léocadie Rouge
Pairings that work perfectly with Le P de Sainte Léocadie Rouge
Original food and wine pairings with Le P de Sainte Léocadie Rouge
The Le P de Sainte Léocadie Rouge of Winery Anne et Thierry Bonnel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with shrimp or roast pork with prunes.
Details and technical informations about Winery Anne et Thierry Bonnel's Le P de Sainte Léocadie Rouge.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Winery Anne et Thierry Bonnel
The Winery Anne et Thierry Bonnel is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
