Winery Anne et Thierry BonnelLe P de Sainte Léocadie Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le P de Sainte Léocadie Rouge
Pairings that work perfectly with Le P de Sainte Léocadie Rouge
Original food and wine pairings with Le P de Sainte Léocadie Rouge
The Le P de Sainte Léocadie Rouge of Winery Anne et Thierry Bonnel matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), generous flaky quiche or vitello tonnato.
Details and technical informations about Winery Anne et Thierry Bonnel's Le P de Sainte Léocadie Rouge.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Anne et Thierry Bonnel
The Winery Anne et Thierry Bonnel is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
