Winery Anne et Thierry BonnelLeukadios Minervois Rosé
Pink wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leukadios Minervois Rosé from the Winery Anne et Thierry Bonnel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leukadios Minervois Rosé of Winery Anne et Thierry Bonnel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Leukadios Minervois Rosé
Pairings that work perfectly with Leukadios Minervois Rosé
Original food and wine pairings with Leukadios Minervois Rosé
The Leukadios Minervois Rosé of Winery Anne et Thierry Bonnel matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with leeks and fresh salmon from flo, pasta with neapolitan sauce and mushrooms or melon and cucumber gazpacho.
Details and technical informations about Winery Anne et Thierry Bonnel's Leukadios Minervois Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Leukadios Minervois Rosé from Winery Anne et Thierry Bonnel are 0
Informations about the Winery Anne et Thierry Bonnel
The Winery Anne et Thierry Bonnel is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
