Winery Poggio AnimaRaphael Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Raphael Rosato of Winery Poggio Anima in the region of Sicily often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Raphael Rosato
Pairings that work perfectly with Raphael Rosato
Original food and wine pairings with Raphael Rosato
The Raphael Rosato of Winery Poggio Anima matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, doner kebab or hawaiian pizza.
Details and technical informations about Winery Poggio Anima's Raphael Rosato.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Raphael Rosato from Winery Poggio Anima are 2016, 2017, 2015, 0 and 2019.
Informations about the Winery Poggio Anima
The Winery Poggio Anima is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
