Winery AngeliniPergola Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pergola Rosso from the Winery Angelini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergola Rosso of Winery Angelini in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pergola Rosso of Winery Angelini in the region of Marche often reveals types of flavors of red fruit, floral.
Food and wine pairings with Pergola Rosso
Pairings that work perfectly with Pergola Rosso
Original food and wine pairings with Pergola Rosso
The Pergola Rosso of Winery Angelini matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta stuffed with meat or tournedos rossini with port sauce.
Details and technical informations about Winery Angelini's Pergola Rosso.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Pergola Rosso from Winery Angelini are 2011, 2015, 2012, 0 and 2013.
Informations about the Winery Angelini
The Winery Angelini is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
