
Winery Ange Pere & FilsSancerre La Vignes de La Reine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre La Vignes de La Reine from the Winery Ange Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre La Vignes de La Reine of Winery Ange Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre La Vignes de La Reine
Pairings that work perfectly with Sancerre La Vignes de La Reine
Original food and wine pairings with Sancerre La Vignes de La Reine
The Sancerre La Vignes de La Reine of Winery Ange Pere & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, fish and shrimp curry or moroccan chicken tagine.
Details and technical informations about Winery Ange Pere & Fils's Sancerre La Vignes de La Reine.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Ange Pere & Fils
The Winery Ange Pere & Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.









