Winery Anfora MessapicaNegroamaro del Salento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro del Salento from the Winery Anfora Messapica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro del Salento of Winery Anfora Messapica in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Negroamaro del Salento
Pairings that work perfectly with Negroamaro del Salento
Original food and wine pairings with Negroamaro del Salento
The Negroamaro del Salento of Winery Anfora Messapica matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, simple chinese noodle soup or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Anfora Messapica's Negroamaro del Salento.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Negroamaro del Salento from Winery Anfora Messapica are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Anfora Messapica
The Winery Anfora Messapica is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
