Winery Andrew ThomasTwo of a Kind Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Two of a Kind Shiraz of the Winery Andrew Thomas is in the top 100 of wines of McLaren Vale.
Taste structure of the Two of a Kind Shiraz from the Winery Andrew Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two of a Kind Shiraz of Winery Andrew Thomas in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Two of a Kind Shiraz of Winery Andrew Thomas in the region of Australie du Sud often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, pepper or dark fruit.
Food and wine pairings with Two of a Kind Shiraz
Pairings that work perfectly with Two of a Kind Shiraz
Original food and wine pairings with Two of a Kind Shiraz
The Two of a Kind Shiraz of Winery Andrew Thomas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, sausage and vegetable risotto with cookéo or fillet of venison.
Details and technical informations about Winery Andrew Thomas's Two of a Kind Shiraz.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Two of a Kind Shiraz from Winery Andrew Thomas are 2012, 2016, 2015, 2014 and 2011.
Informations about the Winery Andrew Thomas
The Winery Andrew Thomas is one of of the world's greatest estates. It offers 24 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
