Winery Andrew Thomas - Individual Vineyard The Cote Shiraz

Winery Andrew ThomasIndividual Vineyard The Cote Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Individual Vineyard The Cote Shiraz of Winery Andrew Thomas is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Individual Vineyard The Cote Shiraz from the Winery Andrew Thomas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Individual Vineyard The Cote Shiraz of Winery Andrew Thomas in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

earthy

Wine with oak taste

clove

On the nose the Individual Vineyard The Cote Shiraz of Winery Andrew Thomas in the region of Nouvelle-Galles du Sud often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Andrew Thomas's Individual Vineyard The Cote Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Individual Vineyard The Cote Shiraz - 2018
In the top 100 of of Hunter Valley wines
Average rating: 4.311110
Individual Vineyard The Cote Shiraz - 2017
In the top 100 of of Hunter Valley wines
Average rating: 4.111110

The best vintages of Individual Vineyard The Cote Shiraz from Winery Andrew Thomas are 2018, 2017

Informations about the Winery Andrew Thomas

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Andrew Thomas is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 5000 of of Australia wines
In the top 300 of of Hunter Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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