
Winery Andrew ThomasBarrel Selection Elenay Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel Selection Elenay Shiraz from the Winery Andrew Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Elenay Shiraz of Winery Andrew Thomas in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrel Selection Elenay Shiraz of Winery Andrew Thomas in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barrel Selection Elenay Shiraz
Pairings that work perfectly with Barrel Selection Elenay Shiraz
Original food and wine pairings with Barrel Selection Elenay Shiraz
The Barrel Selection Elenay Shiraz of Winery Andrew Thomas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb mice confit in port wine or rabbit with tomato.
Details and technical informations about Winery Andrew Thomas's Barrel Selection Elenay Shiraz.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Barrel Selection Elenay Shiraz from Winery Andrew Thomas are 2018, 2016, 2013, 2014 and 0.
Informations about the Winery Andrew Thomas
The Winery Andrew Thomas is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














