Winery Andrew Peace3 Generations of Peace Organic Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 3 Generations of Peace Organic Shiraz from the Winery Andrew Peace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Generations of Peace Organic Shiraz of Winery Andrew Peace in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3 Generations of Peace Organic Shiraz of Winery Andrew Peace in the region of Australie du Sud often reveals types of flavors of spices, red fruit.
Food and wine pairings with 3 Generations of Peace Organic Shiraz
Pairings that work perfectly with 3 Generations of Peace Organic Shiraz
Original food and wine pairings with 3 Generations of Peace Organic Shiraz
The 3 Generations of Peace Organic Shiraz of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, chiche kebab in armenian or rabbit legs with fresh cream.
Details and technical informations about Winery Andrew Peace's 3 Generations of Peace Organic Shiraz.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Barossa.. It offers 122 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
