Winery Andrew PeaceMasterpeace Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Masterpeace Shiraz - Malbec
Pairings that work perfectly with Masterpeace Shiraz - Malbec
Original food and wine pairings with Masterpeace Shiraz - Malbec
The Masterpeace Shiraz - Malbec of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, canned cassoulet or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Andrew Peace's Masterpeace Shiraz - Malbec.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
