Winery AndreolaCasilir Valdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casilir Valdobbiadene Prosecco from the Winery Andreola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casilir Valdobbiadene Prosecco of Winery Andreola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Casilir Valdobbiadene Prosecco
Pairings that work perfectly with Casilir Valdobbiadene Prosecco
Original food and wine pairings with Casilir Valdobbiadene Prosecco
The Casilir Valdobbiadene Prosecco of Winery Andreola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, tuna, pepper and tomato quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Andreola's Casilir Valdobbiadene Prosecco.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Casilir Valdobbiadene Prosecco from Winery Andreola are 2017, 0, 2018, 2016
Informations about the Winery Andreola
The Winery Andreola is one of of the world's great estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
