Winery Andreas LaibleDurbacher Plauelrain Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbacher Plauelrain Riesling Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Riesling Trocken of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Durbacher Plauelrain Riesling Trocken
Pairings that work perfectly with Durbacher Plauelrain Riesling Trocken
Original food and wine pairings with Durbacher Plauelrain Riesling Trocken
The Durbacher Plauelrain Riesling Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, chicken tagine with apricots and almonds or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Riesling Trocken from Winery Andreas Laible are 2018
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
